Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
Original price was: $ 19.$ 10Current price is: $ 10.
Price: $18.99 - $10.49
(as of May 30, 2025 20:22:29 UTC – Details)
An updated and revised edition of Anthony Bourdain’s mega-bestselling Kitchen Confidential, with new material from the original edition
Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.
Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—this time with never-before-published material.
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Customer Reviews
4.6 out of 5 stars 38
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4.5 out of 5 stars 4,870
4.6 out of 5 stars 3,451
4.8 out of 5 stars 4,800
4.5 out of 5 stars 5,154
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Deluxe Edition with Anthony Bourdain’s handwritten annotations and new photos The definitive, career-spanning collection of writing from Anthony Bourdain A bloody valentine to the world of food and the people who cook Global adventures in extreme cuisines A home-cooking, home-entertaining cookbook like no other An irreverent guide to the world’s most fascinating places
Publisher : Ecco
Publication date : January 9, 2007
Edition : Updated
Language : English
Print length : 312 pages
ISBN-10 : 0060899220
ISBN-13 : 978-0060899226
Item Weight : 2.31 pounds
Dimensions : 5.31 x 0.79 x 8 inches
Part of series : Kitchen Confidential
Customers say
Customers find this book to be one of their favorite reads, providing a fascinating look inside the restaurant world through the eyes of an amazing storyteller. The writing style is conversational and easy to follow, while the content offers good insights into the culinary industry, with one customer noting it provides detailed information about kitchen operations. Customers appreciate the book’s humor, particularly its spot-on portrayal of the restaurant industry, and its straightforward, candid approach to the subject matter. The book’s edginess receives mixed reactions, with several customers finding it vulgar.
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